ABOUT ME
I’ve spent the best part of a decade working within hospitality across restaurants, bars, events, marketing, and brand strategy, and that breadth of experience has given me a deep understanding of the culture, craft, and detail that sit behind it.
I’m particularly interested in provenance, seasonality, food history, and the folklore that surrounds what we eat and drink, as well as the people and places that carry those traditions forward.
Design is equally important to the way I work. I’m drawn to interiors, materiality, objects, and the visual language of a space, and I tend to view hospitality as something that extends far beyond the dining room itself. It exists in ritual, service, landscape, architecture, produce, and the decisions that shape how a place is experienced.
That perspective informs my photography. I’m interested in creating work that is visually considered, but also culturally aware, observant, and rooted in the story behind the subject.
I. Published Discourse
Recognition & Press
My photography has been featured across leading UK, Irish, and international food, hospitality, travel, and lifestyle press, including The Observer, The Irish Times, Business Post, FOOD&WINE Ireland, Chef & Restaurant, Pastry Arts Magazine, The Caterer, Restaurant, the Michelin Guide, 100 Archive, and Sunday Life. The work has appeared across restaurant reviews, hotel and hospitality features, industry press, editorial stories, and print publications, including front-cover photography for Business Post and Nespresso Professional’s 101 Great Irish Restaurants. Across print and digital, my imagery has been used to document some of the most exciting restaurants, hotels, chefs, makers, and hospitality projects across Ireland and the UK.
