The Pullman by Angelo Vagiotis

Housed within two beautifully restored Orient Express carriages at Glenlo Abbey Estate, The Pullman is as distinctive in its setting as it is in its approach to food. Led by chef Angelo Vagiotis, the restaurant is shaped by a deep respect for Irish produce, the rhythm of the seasons, and close relationships with local farmers, fishermen, and artisan producers. His cooking is ingredient-led and grounded in a genuine sense of place, allowing the produce to remain at the centre of each dish. The photography focused on that relationship between food, craft, and setting, capturing both the precision of the kitchen and the character of dining within one of Ireland’s most unique restaurants.